![]() This will result in decreased transfer of iron to the fetus. During the third trimester, if the woman’s intake of iron is not sufficient, her hemoglobin will not rise to a value of 12.5 g/dL and nutritional anemia may occur.The fetus must store enough iron to last 4 to 6 months after birth. During pregnancy, additional iron is required for the increase in maternal RBCs and for transfer to the fetus for storage and production of RBCs. Substances in the diet, such as milk, tea, and coffee, decrease absorption of iron. Iron cannot be adequately supplied in the daily diet during pregnancy. ![]() This is called physiologic anemia and is normal during pregnancy. However, the hemoglobin level during the second trimester of pregnancy averages 11.6 g/dL as a result of the dilution of the mother’s blood from increased plasma volume. The hemoglobin level for nonpregnant women is usually 3.5 g/dL.Hemolysis (e.g., sickle cell anemia, thalassemia, or glucose-6-phosphate dehydrogenase ).You never know, this information may come in handy one day. This can be a lot to get your head around, but if you do a quick search into something as simple as lactoferrin anemia, you’ll be able to further your knowledge in this field. Nutritional deficiency (e.g., iron deficiency or megaloblastic anemia, which includes folic acid deficiency and B12 deficiency).It is identified as physiologic anemia of pregnancy. Iron deficiency anemia is the most common anemia of pregnancy, affecting 15% to 50% of pregnant women.Mild anemia (hemoglobin value of 11 mg/dL) poses no threat but is an indication of a less than optimal nutritional state. ![]()
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